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Sally Fallon
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| Sally Fallon, MA, principal author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats also has wide knowledge of traditional and ancient cooking methods and is a member of the Price Pottenger Nutrition Foundation Advisory Board.
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Articles by this Author
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Feeding Babies
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Learn appropriate foods to eat while pregnant and breastfeeding, as well as what foods should be avoided. Also learn which foods are appropriate to introduce to your infant.
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