Children's Diets: Dos and Don'ts
The most important foods to avoid
- Soy milk (depletes calcium and thyroid function)
- Corn syrup and high fructose corn syrup (cannot be metabolized)
- Partially hydrogenated fats in cookies, crackers, and chips (promotes allergies)
- Fried foods, e.g. French fries and chips (promotes allergies, heart disease, and cancer)
- Fish (mercury exposure)
The most important food issues
- Eat fresh fruits (and vegetables if they are willing)
- Use organic whole milk, yogurt, and butter when possible (non-organic animal products contain antibiotics, pesticides, and hormones)
- Use organic chicken, turkey, and beef for the same reason
- Whole grain products, e.g. breads, cookies (contains more fiber and naturally occurring vitamins and minerals than enriched wheat and bleached white flour)